Sunday, July 27, 2008

Pumpkin Streusel Muffins

This round of pumpkin muffins I am just trying to make the best tasting muffin I can, not worrying about making them healthy. They turned out quite well. They looked great and were delicious. 

Pumpkin Streusel Muffins
2 eggs
1 cup sugar
6 Tbs. melted butter
1 cup pumpkin puree
1/4 cup applesauce
1 Tbs. molasses
1 t. vanilla

1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/4 tsp allspice

Streusel Topping
1/4 cup flour
1 Tbs sugar
4 T brown sugar
1/4 tsp cinnamon
3 Tbs. melted butter

Preheat oven to 400 degrees. Spray muffin pans with non-stick spray. 

Topping: Combine all the dry ingredients. Add melted butter and stir until crumbly. Put in refrigerator until needed.

In a  large bowl, mix the first 7 ingredients until smooth. In another bowl, mix all the dry ingredients. Add the dry mixture to the wet ingredients and mix with a spoon until just incorporated. 

Fill muffin cups and sprinkle with the topping. Bake on center rack for 18-20 minutes. 

1 comment:

Megan said...

My favorite flavor is pumpkin and I cant wait for cooler weather to try these!