First Post

So, a little about myself to start. I am an artist, former gallery director, and currently a jeweler. My side passion has always been baking. 

I usually get obsessed with a particular type of recipe and work on it till I find one that I really like. A few months ago it was rice pudding, which is not really baking, but I think the real defining point is sugar, not the oven. 

I like to use quality ingredients, which I think makes a huge difference in the outcome. I also have a tendency to try to make recipes a little more healthy, ie: less fat & sugar, which drives my husband crazy. Lately I have been trying to sneak fiber in everywhere.

So, mostly this blog will be devoted to baking recipes, with the occasional side project.