Here is another attempt to sneak in some fiber. I thought they were delicious, but my husband wasn't crazy about them. The original recipe is from the Kellogg's All Bran site. Next time I think I would add some additional fruit, maybe sprinkle fresh berries on the jam.
Berry Streusel Bars
1 cup Bran cereal
1.5 cups flour
3/4 cup packed brown sugar
1/4 tsp salt
1/4 tsp cinnamon
1/4 cup butter, cold
3 T water
2/3 cup spreadable fruit jam
1 Tbs melted butter
1. In a food processor combine the cereal, flour, brown sugar, salt and cinnamon. Add butter and pulse until mixture resembles coarse crumbs. Add water and pulse. Mixture will be crumbly.
2. Remove 1 cup of mixture and set aside for the topping. With the back of a spoon, press the remaining mixture into the bottom of a 9x11" pan coated with cooking spray.
3. Carefully spread the fruit over the cereal mixture in the bottom of the pan. Add 1 tablespoon melted butter to the reserved topping and then sprinkle over the fruit.
4. Bake at 350 degrees for about 25 minutes or until lightly browned.
